Baking By the Book is a monthly feature where I make food featured in books! Pretty straightforward, eh? I love reading descriptions of food and when food plays a part in books, so I liked the idea of getting to experience those foods for myself. I'm sure my skills are a work in progress, but that's part of the fun!
Cinnamon Bookbinder Bread from Stray by Elissa Sussman
November Cakes from The Scorpio Races by Maggie Stiefvater
As always, if you have any suggestions for future features, please leave me a comment or shoot me a tweet! :D
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